New Venue Opening – Cheval Winery in Escondido

Join us for the GRAND OPENING of Cheval Winery! Grab a few friends and enjoy wine tasting** at the Tipsy Barrel Tasting Room and incredible snacks from some local vendors (see below), including us! Lisa Lippe of Details Defined asked us to participate and be on the Vendor lineup there for weddings and other events, [...]

By | 2018-03-23T11:41:48+00:00 March 23rd, 2018|Categories: Industry, Newsletter|0 Comments

Cyd and Carsten’s Paradise Point Wedding

We were so excited to help Cyd & Carsten celebrate their wedding and from the looks of things, it was beautiful! Thank you to True Photography for the pictures and all of the vendors who helped Cyd & Carsten make their day magical: Ceremony & Reception Venue: Paradise Point Coordinator: Oh So Chic Events Photography: True [...]

By | 2018-03-23T10:59:39+00:00 March 19th, 2018|Categories: Newsletter, Real Couples and Cakes, Real Weddings, Wedding Cakes|0 Comments

Our Own Lauren Rennie Featured in SDVoyager!

We are so happy and proud that our own Lauren Rennie was featured in the SD Voyager. This company does its best to choose San Diego's most exciting stories, people, events, etc., so OF COURSE Lauren would picked! We love you, Lauren and would not be able to do what we do without you! Trust [...]

By | 2018-03-14T09:15:22+00:00 March 14th, 2018|Categories: Featured Friends, In the Press, Newsletter, Sweet Cheek Gals|0 Comments

Dessert All Around at the Snake Oil Cocktail party – Underground Elephant

One of San Diego's newest "cool" event spaces is dubbed the Underground Elephant. Located in downtown SD, it's an office space by day and a venue setting by night and weekends. This really unique spot is filled with sunken spaces, living trees, wood and hand-forged iron. Not to mention on special occasions, like their opening [...]

By | 2018-02-27T13:56:30+00:00 March 5th, 2018|Categories: Custom Cakes, Having Fun, Mini Desserts, Newsletter, Specialty Cakes|0 Comments

Recipe – Elaine’s Childhood Chocolate Frosting

Elaine:  "When I was a kid, my favorite thing was to bake up vanilla cake and spread chocolate frosting all over it. Honestly, who didn’t love that? Long story short, things haven’t changed much in 40+ years. I STILL claim that no matter what the cake used is, whether you take the time to make [...]

By | 2018-02-26T10:44:29+00:00 February 26th, 2018|Categories: Custom desserts, Newsletter, Recipes|Tags: , , , |0 Comments

Preferred Vendor for 2018 Wedding Show Weekend!

Come out to the Lomas Santa Fe Country Club's 5th Annual Wedding Show Weekend 2018 event on Sunday, March 11 from 12-3pm and hang with us! We will be there with yummy treats as we are the INCLUDED CAKE PROVIDER for Lomas wedding packages. Admission is FREE and there will be complimentary food and beverages. [...]

By | 2018-02-14T18:40:43+00:00 February 14th, 2018|Categories: Giving Back, Industry, Newsletter|0 Comments

Sweet Cheeks is the Official Flavor for Loews Coronado Bay Resort Baked Goods!

Remember that crazy photoshoot we did at Loews recently? Here's the story behind it! We are thrilled to have been chosen as the official FLAVOR of San Diego for Loews Hotels baked goods. Loews Hotels is taking a whole new approach to life & food/wine/spirit across the entire company and we are extremely honored to now [...]

By | 2018-02-16T10:05:24+00:00 February 14th, 2018|Categories: In the Press, Newsletter, Photo Shoots|0 Comments

Melinda’s “Pretty in Pink” 50th Birthday Party

OK, so only a few weeks into 2018 and it's been "A YEAR" already for some of us oldies. Yup, turning 50 has been the talk of the season with many of my friends out there and we weren't sure how to celebrate it. Let's just say it'll be ALL YEAR! Well the fabulous Melinda [...]

By | 2018-02-12T10:31:08+00:00 February 8th, 2018|Categories: Custom Cakes, Having Fun, Mini Desserts, Newsletter, Specialty Cakes|0 Comments

Recipe – Cheesecake

Come on, people, it's Cheesecake and we LOVE it. From whole cheesecakes to cheesecakes pops and even cheesecake shots, our favorite! Add your favorite treats to this cheesecake recipe including chocolate chips, M&M's, cinnamon, OREO crumb, lemon zest...the list is endless. Ingredients GRAHAM CRACKER CRUST* 6 cups (1 lbs. 10oz) - Graham crackers crumbs 1 [...]

By | 2018-01-31T22:01:43+00:00 January 31st, 2018|Categories: Cakes, Custom desserts, Mini Desserts, Newsletter, Recipes|Tags: , , |0 Comments

Showcasing for Toast from the Top Event

We are excited to announce that Sweet Cheeks will be showcasing at the University Club for the Toast from the Top event on Sunday, March 4, 2018. We will be showing anywhere from 1 to 3 cakes PLUS our delicious cake bites! About the Toast from the Top Event Experience a free exclusive Bridal Open House co-hosted [...]

By | 2018-01-29T16:19:53+00:00 January 18th, 2018|Categories: Cupcakes, Giving Back, Industry, Mini Desserts, Newsletter|0 Comments