Cake

Recipe – Cheesecake

Come on, people, it's Cheesecake and we LOVE it. From whole cheesecakes to cheesecakes pops and even cheesecake shots, our favorite! Add your favorite treats to this cheesecake recipe including chocolate chips, M&M's, cinnamon, OREO crumb, lemon zest...the list is endless. Ingredients GRAHAM CRACKER CRUST* 6 cups (1 lbs. 10oz) - Graham crackers crumbs 1 [...]

By | 2018-01-31T22:01:43+00:00 January 31st, 2018|Categories: Cakes, Custom desserts, Mini Desserts, Newsletter, Recipes|Tags: , , |0 Comments

Recipe – Tasty Tiramisu

A very traditional dessert from my Italian heritage, Tiramisu. Also known as "Pick me up" is so-named from the espresso/coffee that we use to soak the biscuits.  Beware, you MAY NOT SLEEP after a large portion!  ;) I've been making this "recipe" since 1993 from when I owned my Italian restaurant, The Excelsior Cafe in [...]

By | 2018-02-08T19:17:17+00:00 December 18th, 2017|Categories: Custom desserts, Newsletter, Recipes|Tags: , , , |0 Comments

Recipe – Pear Ginger Crumb Tart

Happy Holidays, everyone! Yes, it's that time of the month where we share with you one of our beloved recipes. This month it is our Pear Ginger Crumb Tart! The coolest thing about this tart is that the pie shell can be used in any format such as tart, pie pan, mini, etc. Have fun [...]

By | 2017-11-28T09:05:01+00:00 November 28th, 2017|Categories: Custom desserts, Newsletter, Recipes|Tags: , , , |0 Comments

Recipe – Smashing Pumpkin Cake

Just in time for the Fall Holidays including Thanksgiving - today, we are sharing with you our FAVORITE PUMPKIN RECIPE! Especially since last month you received its complimentary Spiced Cream Cheese Frosting recipe. Believe us when we say combining the two will make you fall in love with pumpkin all over again! For us, the words [...]

By | 2017-11-01T04:08:31+00:00 October 30th, 2017|Categories: Cakes, Newsletter, Recipes|Tags: , , , |0 Comments